Roasted Bell pepper Salsa

Roasted Bell pepper Salsa

Category: Accompaniments
Serves:      4
  1. 2 red bell Peppers
  2. 2 yellow bell Peppers
  3. 2 ripe Tomatoes
  4. 1 Onion, finely chopped
  5. 1 green Chilli, finely chopped
  6. 4 tbsp. Olive oil
  7. Salt to taste
  8. 2 tablespoon parsley for garnish


  • Blanch the tomatoes, peel and deseed them. 
  • Finely chop the tomatoes. 
  • Chop bell peppers lengthwise in 4 Quarters. Remove the seeds. 
  • Lightly grill the Bell peppers in a preheated oven at 180 Degrees C, for 10-15 minutes, until they are lightly roasted. 
  • Chop them into tiny squares. 
  • In a large mixing bowl, add the peppers, tomatoes, onions, oil, salt, and green chillies. 
  • Mix it well and refrigerate.
  • Garnish with fresh parsley before serving.

Serve with Corn chips, Lavash, or breads of your choice.

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