Olive Tapenade
Category: Accompaniments
Serves: 3
Ingredients
- 2 cup black Olives pitted
- 2 cup green Olives pitted
- 1 clove Garlic, finely chopped
- 2 tbsp. Olive oil
- 2 tsp. Lemon juice
- Salt to taste
Directions
- In a food processor, (the smallest jar) combine all the ingredients and pulse, stopping to scrape down the sides as and when required.
- Pulse a few times making sure the paste is in a coarse consistency.
- Refrigerate, this is good to use for 7-10 days.
