Mexican Hot Sauce
Category: Accompaniments
Serves: 3-4
Ingredients
- 1 small green Pepper (Capsicum)
- 2 medium Tomatoes
- 1 green Chili
- 2 tbsp. fresh Coriander leaves
- Salt to taste
- 2 tsp. roasted Cumin seeds
- 2 tbsp. Olive oil
- 1 tsp. red Chili powde
Directions
- Put all the ingredients in a small jar of the food processor to form a smooth paste.
- Transfer to an airtight container.
- (This can be used for 4-5 days if refrigerated).
- Serve as a sauce, dip or accompaniment for Mexican food variations, and also all kinds of starters, or can even be drizzled on toasted bread.
- It can also be served with nachos or homemade fries.
