Avocado stuffed croissants


Category: Quick and healthy mini meals
Serves:      2

  1. 2 freshly baked Croissants
  2. 1 cup Avocado, sliced
  3. ½ cup Tomato, diced
  4. 1 tbsp. sliced Jalapeno
  5. 1 tbsp. sliced Olives
  6. 2 tbsp. shredded Mozzarella, or cheese cubes
  7. 2tbsp. freshly squeezed Lemon juice
  8. 2 tbsp. finely chopped Coriander
  9. 1 tbsp. mixed Italian herbs
  10. 2tbsp. microgreen, ¼ cup baby Spinach
  11. Salt as per taste
  • Slice the croissant from the center, to make it into two halves.
  • Toast it in a preheated oven for 5-7 minutes.
  • Mix all the other ingredients in mixing bowl.
  • Evenly and generously spread the mixture in the lower half of the croissant. Cover with upper half and serve.
  • For a ‘To-Go Lunch’, pack this in a silver oil and keep it refrigerated.

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