Zucchini, Bell pepper and Sweet Corn Soup

Zucchini, Bell pepper and Sweet Corn Soup 

Category: Soups
Serves:      2-3 cups
 
Ingredients
 
  1. 1 cup diced Zucchini
  2. ½ cup diced yellow Bell pepper
  3. ½ cup sweet Corn
  4. 1 Onion, sliced
  5. 2 small pods of Garlic, finely chopped
  6. 5-6 fresh Basil leaves
  7. 2 tsp. freshly ground Pepper
  8. 2 tbsp. Olive oil
  9. Salt to taste
  10. 3 cups of water
Directions
  • In a cooking pot, heat the olive oil and sauté the onion and garlic, until the onion turns pink and soft.
  • Add the zucchini, yellow bell pepper and corn. Sauté on slow flame for 5 minutes.
  • Add water. Cover with a lid and cook for 15-20 minutes. Make sure the corn is cooked well and remove it off the flame.
  • Cool the puree and blend it to a smooth consistency in a food processor.
  • Pour the soup back in the cooking pot. Adjust the soup by adding more water to bring it to the required consistency. 
    Bring it to a boil.
  • Add the salt and pepper.
  • Break the basil leaves into 2-3 pieces with your hands and add it to the soup.
  • Simmer on a slow flame for 5 minutes and serve hot.

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