Directions

• Thinly slice the yellow zucchini with a peeler, (slice it lengthwise).
• Spread pesto generously on one side of the zucchini.
• Place 3-4 cubes of mozzarella cheese at one end of the zucchini and roll it in, incorporating the pesto inside the roll.
• Close the open end with the help of a toothpick.
• Place the rolls in a serving tray.
• Drizzle the Mexican hot sauce on rolls,  just before serving.