Roasted Bell Pepper and Mozzarella Crostini

Roasted Bell Pepper and Mozzarella Crostini

Category : Appetiser
Serves:       3


  1.  French baguette, cut into 6 slices, lightly toasted
  2.  12 pieces of fresh Mozzarella cheese
  3.  ½ cup Pesto sauce ( )
  4.  1 yellow Bell pepper
  5.  1 red Bell pepper
  6.  2 tbsp. Olive oil
  7.  2 tsp. mixed Italian herbs seasoning
  8.  Salt to taste


  • Chop the bell peppers in thick slices, roast them on a non stick flat pan with olive oil.
    (Do not overcook the peppers).
  • Sprinkle Italian seasoning and salt. Keep aside.
  • At the time of serving, dress the toasted bread with fresh mozzarella cheese, roastedbell pepper, and garnish with pesto sauce.
  • Serve immediately.

Recommended Posts