- Take a Ripe Avocado.
- Cut the avocado in half. Score the inside of a avocado with a blunt knife. Scoop out the flesh with a spoon.
- Place it in a bowl.
- With the help of a fork, lightly and roughly mash the avocado (do not over do it, the perfect guacamole is always chunky).
- Fold in the remaining ingredients, slowly incorporating them.
- Cover the bowl with a tight lid and refrigerate for 2 hours before serving.
Serve with corn chips, toasted bread or as an accompaniment with any other dish.
The guacamole makes an excellent filling for wraps and sandwiches. Healthy and delicious!