Olive Tapenade and Mozarella Tartine

Olive Tapenade and Mozarella Tartine

Category: Appetisers
Serves:      3
  
Ingredients
  1. 6 thin slices of French bread, toasted (crisp)
  2. 3 tbsp. Olive tapenade.(Recipe Link)
  3. ½ cup diced Mozzarella cheese (small cubes)
  4. 2 tbsp. Pesto sauce (Recipe Link)
  5. Few cherry tomatoes (cut into halves)

Directions

  • Marinate the mozzarella in the pesto sauce and refrigerate for 2 hours.
  • At the time of serving, evenly spread ½ tbsp. olive tapenade on the toast.
  • Top it with one tbsp. of the marinated mozzarella, garnish with cherry tomatoes and serve.

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