Mexican Hot SaucePosted on September 2, 2019In cookingwithdhara Mexican Hot Sauce Category: Accompaniments Serves: 3-4 Ingredients 1 small green Pepper (Capsicum) 2 medium Tomatoes 1 green Chili 2 tbsp. fresh Coriander leaves Salt to taste 2 tsp. roasted Cumin seeds 2 tbsp. Olive oil 1 tsp. red Chili powde Directions Put all the ingredients in a small jar of the food processor to form a smooth paste. Transfer to an airtight container. (This can be used for 4-5 days if refrigerated). Serve as a sauce, dip or accompaniment for Mexican food variations, and also all kinds of starters, or can even be drizzled on toasted bread. It can also be served with nachos or homemade fries. Accompaniments