CAPRESE CIABATTAPosted on March 26, 2019In cookingwithdhara CAPRESE CIABATTA Category: Sandwich Serves: 2 Ingredients 2 multigrain Ciabatta Sandwich loaves ½ cup sliced Mozzarella (fresh) 4 tbsp. Pesto sauce (Recipe link) 1 Tomato (deseeded), sliced 2 tbsp. sliced Olives 1 cup fresh washed and air dried Lettuce leaves 2 tbsp. Butter 2 tsp. Italian seasoning Salt as per taste Directions Slice the ciabatta breads in 2 halves, and slightly toast it in a preheated oven or a bread toaster, to a slightly crisp consistency. On one side of the bread, lay the lettuce leaves. Top it with the sliced mozzarella and tomato slices. Spread the pesto sauce, sprinkle the sliced olives, garnish with Italian seasoning, and salt. Close the sandwich with the other slice and serve immediately. QUICK AND HEALTHY MINI MEALS