Category: Sandwich
Serves:      2

  1. 2 multigrain Ciabatta Sandwich loaves
  2. ½ cup sliced Mozzarella (fresh)
  3. 4 tbsp. Pesto sauce (Recipe link)
  4. 1 Tomato (deseeded), sliced
  5. 2 tbsp. sliced Olives
  6. 1 cup fresh washed and air dried Lettuce leaves
  7. 2 tbsp. Butter
  8. 2 tsp. Italian seasoning
  9. Salt as per taste


  • Slice the ciabatta breads in 2 halves, and slightly toast it in a preheated oven or a bread toaster, to a slightly crisp consistency.
  • On one side of the bread, lay the lettuce leaves.
  • Top it with the sliced mozzarella and tomato slices.
  • Spread the pesto sauce, sprinkle the sliced olives, garnish with Italian seasoning, and salt.
  • Close the sandwich with the other slice and serve immediately.

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