Baked corn cheese rolls

Baked corn cheese rolls 

Category : Appetiser
Serves :      4
 
Ingredients
  1.  250 gms. shelled Corn
  2. ½ cup finely chopped Mushrooms
  3. 2 tbsp. finely chopped green Onions (only the greens)
  4. 2 tbsp. grated Cheese
  5. 2 pods of Garlic, finely chopped
  6. 1 green Chili, finely chopped
  7. 2 tsp. of crushed black pepper
  8. 2 tbsp. Olive oil
  9. 2tsp. mixed Italian Herbs
  10.  6 slices of large sandwich Bread
  11.  3 tbsp. assorted bell Pepper, finely chopped
  12.  Salt to taste

Directions

  • Slightly grind the corn in a food processor; making sure that is not turned into a fine paste.
  • In a cooking pot, pour the olive oil.
  • Add garlic and cook for a few seconds.
  • Add the corn, green chili, and cook for 5-6 minutes, gradually add in the mushrooms and cook for a few minutes.
  • Finally, add in the salt, pepper, green onions, Italian herbs and cheese and mix it well.
  • Keep aside for cooling.
  • Shred the sides of the bread.
  • With a rolling pin, flatten the bread into a soft thin layer.
  • Place a spoonful of the corn mixture on one end of the bread slice (lengthwise) and slowly roll in the bread
  • Use a little water to close the ends of the bread slice.
  • Preheat the oven to 250 degrees C.
  • Brush the bread rolls with olive oil, and place them in the oven.
  • Bake for 5-7 minutes, or until the desired toasting.
  • Serve. 

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